Dec. 17th, 2016

st_aurafina: A shiny green chilli (Food: Green Chilli)
Cat update
Generally good news! Some vet medical stuff )

Snake Update
We found experts! They came up from Geelong on the day that I called them, it was awesome. They were massive nerds like us, loved our nerdy bookshelves and the nerdy names we gave our cats and considering they had to go right through everything in the house, it actually felt much safer and familiar than you would think. Social anxiety and snake anxiety aside, it was about as good as that experience could be. If anyone of my Aussie flist needs a rec for a local snake team, drop me a PM because I'd rec them.

more snake specific than some people might want to read )

Quick Recipe Friday
You'd think I'd had no time to bake, wouldn't you? Ha! Every time I picked up a spatula, drama did happen. It was eerie. (Or I pick up a spatula very frequently.)

Something I cooked recently:
Ottolenghi’s Lemon-Semolina Cake

I made it in muffin form, I made the olive oil variant, and they're really good. But my oven cooked the tops really, really quickly, so next time I'm putting the temp down and the time longer. I will never learn, with my terrible, terrible oven, but I can't stand the idea of having tradies in the house right now to put in a new one, so I have to suck it up. Under the over-brown top though, they're nice and moist, are keeping for longer than muffins would, and the lemon taste is really good. Definitely a good GF option for a small, snacky/tea time cake or muffin thing

ETA: After [personal profile] lilacsigil said that the muffins were a little grittier in texture than she expected, I have discovered that semolina is not polenta. I like the slightly gritty texture, but perhaps next time I'll try actual semolina flour rather than polenta. But I thought they were the same!!

Trail Mix Energy Bites
I made these on Sunday, and Baggins started getting sick right in the middle of it, so I forgot to put the rolled oats in. They actually came out okay - but more of a confection than a snack food, if you know what I mean. They're nice! They're not technically a FODMAP friendly food, because of the honey and the fruit. And the pretzels, of which I had none so I smushed up some Ritz instead, but when we needed something sweet for our shocky little selves after the vet visits, they were awesome. Salty-sweet and satisfying. I will be trying them again with the oats in this time.



Something I have concrete plans to cook soon:
It is gnocchi weekend! It's nice and cool today, so I'm going to be roasting potatoes and making... Omg, I didn't bookmark my gnocchi recipe. *freaking out* It was a roast potato one, it worked really great, omg, I shouldn't even need a recipe! But I am a bad granddaughter and do not know it by heart, ohnoes.

I will use this one from the Guardian: How to make the perfect gnocchi though it be filled with terrible copy.

And I'm going to scoop out some of that potato mash and making this potato focaccia I linked last Friday.

I've got a bottle of passata that I'm going to oomph up with some fresh herbs, and bake the gnocchi in that - eat some, freeze some for Christmas meal time, and hopefully all will be good.


Something I'm idly planning to cook in the future:

Shredded chicken, cucumber and noodle salad

I'm still craving weird things, and single-ingredient foods, like, apparently cucumber. Also this looks nice and summery.

Walnut pesto
I have a bulk bag of walnuts, and I'm still looking for a good sandwich condiment that I can keep the garlic out of.


Yay getting back on track with posting, yay for a better cat, yay for a (probably probably) snake free house.

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