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Hapiness is full of lamb
Aug. 4th, 2013 10:39 pm1. Helped my little sister with cooking adventures over the phone. When she was visiting in June, we did some baking and tried out some low-FODMAP recipes. She wanted to have a go on her own, and she did great! She made a great risotto, and a chocolate almond slice, and she's taking them both back to university. She can provision herself, yay!
Conversations we had: how to roast pine nuts, how to cut up pumpkin, how to chop spring onions. (Onions are generally out for low-FODMAP eaters, but the green parts of spring onions or leeks are okay for low-FODMAP, according to Monash's FODMAP app.)
These were the two recipes she made:
Gluten free, low FODMAP chocolate almond slice
Spinach, bacon and pinenut risotto, which she made without the garlic, and with only the green parts of spring onions.
2. Genine's August calender August calendar was a bit too dotty and busy for me to use on my desktop, but I found a nice alternative, with a cabbage moth, here. Moths! Seem to be a bit of a theme for me lately. Genine's calendars are normally a favourite, though - she uses a lot of handcarved stamps in her art, which I love.
3. My knee is, if not much better, definitely not worse. I'm moving around, and I'm hoping it will be okay for aqua aerobics tomorrow, even if I take it a bit slow. ( Cutting for body image talk )
4. I got my new crochet project started - it's a baby blanket, with a kind of a lacy structure. (It's here on Ravelry, if you're interested: Ocean Tranquility afghan.) It's the first time I've worked with something that wasn't acrylic or wool-acrylic blend, and it's a bit tricky. Definitely less grippy, if you know what I mean. I'm also not sure the colour is right for a baby's blanket - I'm using Claudia and Co's Cotton Ball in Whirled Peas, a variegated green which turned out to be a lot more olive than mint. But I'm pushing on - I got the first six rows done and it's certainly eye-catching.
Conversations we had: how to roast pine nuts, how to cut up pumpkin, how to chop spring onions. (Onions are generally out for low-FODMAP eaters, but the green parts of spring onions or leeks are okay for low-FODMAP, according to Monash's FODMAP app.)
These were the two recipes she made:
Gluten free, low FODMAP chocolate almond slice
Spinach, bacon and pinenut risotto, which she made without the garlic, and with only the green parts of spring onions.
2. Genine's August calender August calendar was a bit too dotty and busy for me to use on my desktop, but I found a nice alternative, with a cabbage moth, here. Moths! Seem to be a bit of a theme for me lately. Genine's calendars are normally a favourite, though - she uses a lot of handcarved stamps in her art, which I love.
3. My knee is, if not much better, definitely not worse. I'm moving around, and I'm hoping it will be okay for aqua aerobics tomorrow, even if I take it a bit slow. ( Cutting for body image talk )
4. I got my new crochet project started - it's a baby blanket, with a kind of a lacy structure. (It's here on Ravelry, if you're interested: Ocean Tranquility afghan.) It's the first time I've worked with something that wasn't acrylic or wool-acrylic blend, and it's a bit tricky. Definitely less grippy, if you know what I mean. I'm also not sure the colour is right for a baby's blanket - I'm using Claudia and Co's Cotton Ball in Whirled Peas, a variegated green which turned out to be a lot more olive than mint. But I'm pushing on - I got the first six rows done and it's certainly eye-catching.