![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Profile
st_aurafina
Links
Active Entries
- 1: Awaiting the sensation of a short, sharp shock
- 2: January Reading (and still catching up on 2022)
- 3: 2022: the year of reading in the pool (Part One)
- 4: I am swimming so good!
- 5: HELLO YES I AM STILL ALIVE
- 6: Reading Wednesday that is not really Wednesday where I am
- 7: Most important news: a household ban on the use of 'girthy' to describe bananas
- 8: Things on Screens
- 9: memes will see me through
Expand Cut Tags
No cut tags
no subject
Date: 2014-01-27 07:55 am (UTC)I think the pan might factor in - I was using a silicone loaf pan, and now that I'm thinking of it, it's always been a part of my dodgier cake efforts. I'm definitely going to try a different one next time. I made a zucchini chocolate sheet cake in two pyrex roasting dishes and they were a little better. Still a bit weird and spongy but it's hard to tell if that's zucchini or bad baking.
I will succeed!