Porn is hard, lulz.
Feb. 21st, 2011 11:47 pmI'm writing a Declan/Watson prompt for the Sanctuary kink meme. If you're Declan, and you're sleeping with this guy who is also your boss, you'd still call him James, wouldn't you? At least in bed? It feels weird, somehow. But I can't get my brain around people using surnames in bed, except in very specific situations. There was a lot of it in X-Files, back in the day. You're not 'Mulder' in bed, Mulder. Actually, maybe you are. But you're not 'Scully' in bed, Scully.
Also, the porn seems a long way off at this point. I need my plotty brain to step aside for my porny brain. There's not enough room for the both of them.
This is a stupid post. But I need to post more.
Things are fine, here, btw.![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lilacsigil is mostly hibernating at the moment, which makes me wonder what will happen when she goes really hypothyroid in a few weeks. I am anxious, but burning the anxiety off with baking. The things I have made in the last week or so! Lemon slice, chocolate fudge, peanut butter cookies, and nutella brownies. And today I made little Turkish bread rolls stuffed with goat's cheese and sprinkled with nigella seeds. Nigella seeds taste awesome on bread, people. I've mostly used them in curries where I didn't think contributed much flavour, but toasted on the top of bread rolls? Amazing.
I need to stop baking soon. Or not. It's midnight, maybe I should get some sleep.
Also, the porn seems a long way off at this point. I need my plotty brain to step aside for my porny brain. There's not enough room for the both of them.
This is a stupid post. But I need to post more.
Things are fine, here, btw.
lilacsigil is mostly hibernating at the moment, which makes me wonder what will happen when she goes really hypothyroid in a few weeks. I am anxious, but burning the anxiety off with baking. The things I have made in the last week or so! Lemon slice, chocolate fudge, peanut butter cookies, and nutella brownies. And today I made little Turkish bread rolls stuffed with goat's cheese and sprinkled with nigella seeds. Nigella seeds taste awesome on bread, people. I've mostly used them in curries where I didn't think contributed much flavour, but toasted on the top of bread rolls? Amazing. I need to stop baking soon. Or not. It's midnight, maybe I should get some sleep.